Food Acid-Base (pH) Chemistry In A Nutshell

Stacks Image 701
Eating-for-Excellence is a masterpiece of 12 pyramidal solar units in hydrogen activity, termed pH. Energetically, formal force implies that molecules have more negatively charged electrons than positively charged protons (hydrogen ions). This makes the food chemicals more alkaline-producing – increasing from the [static] centre. Such as those acid-forming food high in calcium (Ca), potassium (K), sodium (Na), iron (I), magnesium (Mg) − the most neutral of the minerals. Dynamic force molecules, on the other hand, implies having more positively charged protons than negatively charged electrons. They give up electrons easily and accept hydrogen atoms, it makes them very positive, thus acid-forming. The food chemicals are high producing of oxygen (O), phosphorus (P), nitrogen (N) and sulphur (S) in varying degrees.
Stacks Image 709

The pH value of foods is one of the 4-Pillars on which each of the 12 personalized meal plan is fashioned. The intent is allow those chemicals to have a leading influence upon the the reactions of the autonomic nervous system (ANS) – the tributary of one’s temperamental stream; in that the result of specific patterns of nerve stimulation is what affects the body’s chemical and hormonal output, as well as the functions of glands and organs.

The 12 pH values are analogous, in function, to the 12 different temperaments, represented by the 12 Sun signs. It is so calculated to determine that pH group of foods most favourable to one’s mind-body performance. Keeping in mind that how the nervous system develops determines a person’s physiological characteristics, personality and behavioural patterns, as well as the disposition to disease.

Click here to view Master 12 pH Food Chart.